Gingerbread Whoppie Pies
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Gingerbread Whoppie Pies are a popular treat during the holiday season, especially in the United States. They are often enjoyed with a warm cup of hot cocoa or a glass of milk.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gingerbread Whoppie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
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Drop rounded tablespoons of batter onto a lined baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are set.
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Allow the cookies to cool completely on a wire rack.
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In a separate bowl, beat together the powdered sugar, cream cheese, and heavy cream until smooth.
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Spread the filling onto the flat side of half the cookies, then top with the remaining cookies to create sandwich pies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.