Gingerbread Whoppie Pies

Gingerbread Whoppie Pies recipe pinit

Gingerbread Whoppie Pies are a popular treat during the holiday season, especially in the United States. They are often enjoyed with a warm cup of hot cocoa or a glass of milk.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 3360
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the egg, molasses, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
  6. Drop rounded tablespoons of batter onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Allow the cookies to cool completely on a wire rack.
  9. In a separate bowl, beat together the powdered sugar, cream cheese, and heavy cream until smooth.
  10. Spread the filling onto the flat side of half the cookies, then top with the remaining cookies to create sandwich pies.
  11. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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