Gingerbread Pumpkin Pie
Gingerbread Pumpkin Pie is a popular dessert during the holiday season, especially for Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gingerbread Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the pumpkin puree, brown sugar, eggs, milk, gingerbread spice, and salt. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges.
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Pour the pumpkin mixture into the prepared pie crust.
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Bake in the preheated oven for 45-50 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool for 2 hours.
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Refrigerate the pie for at least 2 hours before serving.
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Serve the gingerbread pumpkin pie with whipped cream and a sprinkle of cinnamon on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
