Gingerbread Pudding Cake
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gingerbread Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
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In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, molasses, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the hot water into the prepared baking dish. Pour the batter over the hot water, spreading it evenly.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 30 minutes before serving.
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Serve with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
