Gingerbread Pear Cake
Gingerbread cake dates back to ancient Greece and was traditionally made with honey and ginger.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gingerbread Pear Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
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In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, molasses, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Pour the batter into the prepared cake pan and arrange the sliced pears on top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
