Ginger Pear Cake

Ginger is known for its anti-inflammatory and digestive properties, making this cake not only delicious but also potentially beneficial for your health.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Ginger Pear Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 cup Pears
• 1.5 cup All-purpose flour
• 1 teaspoon Ground ginger
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a medium bowl, whisk together the flour, ground ginger, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk. Fold in the diced pears.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, dust the top with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.