Ginger Biscuits
Ginger biscuits are a popular treat in many cultures and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ginger Biscuits
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, ground ginger, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg, molasses, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious ginger biscuits!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
