Ginger Banana Cake with Chocolate
Ginger is known for its numerous health benefits, including aiding digestion and reducing inflammation.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ginger Banana Cake with Chocolate
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the all-purpose flour, baking powder, ground ginger, and salt.
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In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the mashed bananas and milk.
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Gradually add the dry ingredients to the banana mixture, mixing until just combined. Do not overmix.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small bowl, combine the powdered sugar, cocoa powder, and fresh ginger. Mix well.
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Once the cake has cooled, drizzle the chocolate ginger glaze over the top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
