Ginger-Apple Upside-Down Cake
Upside-down cakes have been popular since the Middle Ages and were traditionally made with seasonal fruits.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ginger-Apple Upside-Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9-inch round cake pan, melt 4 tablespoons of butter over medium heat.
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Add the brown sugar and ground ginger to the melted butter, stirring until well combined.
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Arrange the apple slices in a single layer on top of the butter-sugar mixture.
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In a mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
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In a separate bowl, cream together the remaining butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk.
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Pour the batter over the apple slices in the cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve the ginger-apple upside-down cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 51g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
