Gibanica (Serbian Cheese Pie)
Gibanica is a traditional Serbian dish often served on festive occasions and family gatherings.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 10 sheets Phyllo Dough
- 200 grams Feta Cheese
- 200 grams Cottage Cheese
- 200 grams Sour Cream
- 3 units Eggs
- 4 teaspoons Vegetable Oil
- 1 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, crumble the feta cheese and cottage cheese.
- Add sour cream, eggs, vegetable oil, and salt to the bowl. Mix well.
- Grease a baking dish with oil. Place a sheet of phyllo dough in the dish and brush it with oil. Repeat this process with half of the phyllo dough sheets.
- Pour half of the cheese mixture over the phyllo dough.
- Layer the remaining phyllo dough sheets, brushing each sheet with oil. Pour the remaining cheese mixture over the phyllo dough.
- Bake in the preheated oven for 45-50 minutes, or until golden brown.
- Allow the gibanica to rest for 10 minutes before serving.
- Cut into slices and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.