Gers Ogely – Traditional Kuwaiti Cake (Oil Free)

Gers Ogely is a traditional Kuwaiti cake that is typically served during special occasions and celebrations. It is known for its unique texture and aromatic flavors.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Gers Ogely – Traditional Kuwaiti Cake (Oil Free)

Cooking Method: Baking Cuisine: Kuwaiti Courses: Anytime, Dessert, Traditional Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Semolina
• 1 cup Sugar
• 1 cup Yogurt
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 cup Almonds
• 0.5 cup Pistachios
• 1 teaspoon Rosewater
• 1 teaspoon Orange blossom water
• 1 pinch Saffron
• 1.5 cup Water

Instructions

1. In a large bowl, mix semolina, sugar, yogurt, baking powder, and vanilla extract.
2. Let the mixture rest for 30 minutes.
3. Preheat the oven to 180°C (350°F).
4. Grease a baking dish.
5. Pour the mixture into the baking dish and smooth the top.
6. Decorate the top with almonds and pistachios.
7. Bake for 40 minutes or until golden brown.
8. In a small saucepan, heat water, rosewater, orange blossom water, and saffron until warm.
9. Once the cake is baked, remove it from the oven and pour the warm syrup over it.
10. Let the cake cool in the dish for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.