German Chocolate Pecan Pie
German Chocolate Pecan Pie is a traditional dessert that combines the flavors of German chocolate cake and pecan pie.
This is non vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
German Chocolate Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust and place it in a pie dish.
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In a saucepan, melt the butter and add the sugar, eggs, and vanilla extract. Stir until well combined.
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Add the evaporated milk, pecans, chocolate chips, and shredded coconut to the saucepan. Stir well.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 45 minutes or until the filling is set.
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Remove from the oven and let it cool for 1 hour.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
