Geraldine: a Cranberry Orange Sour Cream Coffee Cake
Coffee cakes are named for their traditional pairing with coffee, but they can be enjoyed with any hot beverage.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Geraldine: a Cranberry Orange Sour Cream Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, sour cream, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the fresh cranberries and orange zest.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once the cake is cooled, dust it with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
