Georgia Peach Pie
The peach is the official state fruit of Georgia, hence the name of this delicious pie.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Georgia Peach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced peaches, sugar, flour, cinnamon, and lemon juice.
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Pour the peach mixture into the pie crust.
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Dot the top of the pie with small pieces of butter.
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Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
