Georgia Cornbread Cake
Georgia cornbread cake is a traditional Southern dessert that combines the flavors of cornbread and cake, resulting in a sweet and slightly savory treat.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 0.5 cup Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 2 large Eggs
- 4 tablespoon Butter
- 2 tablespoon Honey
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch round cake pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.