George’s No Meat Shepherds Pie
Shepherds Pie is traditionally made with lamb or mutton, but this vegetarian version replaces the meat with lentils for a hearty and flavorful dish.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Ingredients
- 800 gram Potatoes
- 50 gram Butter
- 100 milliliter Milk
- 1 piece Onion
- 2 piece Carrots
- 2 stalk Celery
- 2 clove Garlic
- 200 gram Lentils
- 500 milliliter Vegetable Stock
- 2 tablespoon Tomato Paste
- 2 tablespoon Worcestershire Sauce
- 1 teaspoon Thyme
- 1 teaspoon Rosemary
- 100 gram Peas
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Peel and chop the potatoes. Boil them in salted water until tender.
- Drain the potatoes and mash them with butter and milk until smooth. Set aside.
- Chop the onion, carrots, celery, and garlic.
- In a large skillet, heat some oil and sauté the onion, carrots, celery, and garlic until softened.
- Add lentils, vegetable stock, tomato paste, Worcestershire sauce, thyme, rosemary, peas, salt, and black pepper to the skillet. Stir well.
- Simmer the mixture for about 15-20 minutes until the lentils are cooked and the flavors are well combined.
- Transfer the lentil mixture to a baking dish and spread the mashed potatoes evenly on top.
- Bake in the preheated oven for 20 minutes or until the top is golden and crispy.
- Let it rest for 10 minutes before serving.
- Enjoy your delicious No Meat Shepherds Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.