Garlicky Cream Cheese & Buttermilk Biscuits
Cream cheese and buttermilk give these biscuits a rich and tangy flavor, while garlic powder adds a delicious savory twist.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Garlicky Cream Cheese & Buttermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
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Cut the cream cheese and butter into small pieces and add them to the flour mixture. Use a pastry cutter or your fingers to cut the cream cheese and butter into the flour until the mixture resembles coarse crumbs.
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Pour in the buttermilk and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll out the dough to about 1/2-inch (1 cm) thickness.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
