Garlic ‘n Cheese Scones
Scones originated in Scotland and are a traditional part of afternoon tea in British culture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Garlic ‘n Cheese Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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In a separate bowl, whisk together the milk and egg.
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Pour the milk mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
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Place the scones onto the prepared baking sheet and brush the tops with milk.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Remove from the oven and let them cool for a few minutes.
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Serve warm, garnished with fresh parsley.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
