Garden Biscuits
Garden Biscuits are a delicious way to sneak some vegetables into your breakfast!
This is vegetarian and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Garden Biscuits
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In another bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the grated zucchini, carrots, and chopped almonds.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 10-12 minutes, or until lightly golden brown.
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Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
