Gardein “Chicken” Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes

Gardein is a plant-based protein brand known for its meat alternatives that are made from soy, wheat, and pea proteins.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Gardein “Chicken” Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes

Cooking Method: Boiling, Pan frying Cuisine: Asian, Vegetarian Courses: Dinner, Entree, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pieces Gardein "Chicken" Scaloppini
• 8 ounces Shiitake mushrooms
• 4 tablespoons Sake
• 2 tablespoon Soy sauce
• 2 tablespoon Mirin
• 1 teaspoon Sugar
• 1 tablespoon Cornstarch
• 2 tablespoon Vegetable oil
• 12 ounces Udon noodles
• 4 ounces Pea shoots
• 2 sliced Green onions
• 1 teaspoon Toasted sesame seeds
• 4 pieces Lime wedges

Instructions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the sake, soy sauce, mirin, and sugar. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the Gardein "Chicken" Scaloppini and cook for 3-4 minutes on each side, until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add another tablespoon of vegetable oil and the shiitake mushrooms. Cook for 5 minutes, until the mushrooms are tender.
5. Pour in the sake mixture and bring to a simmer. Cook for 2-3 minutes, until the sauce thickens slightly.
6. In a small bowl, mix the cornstarch with 1 tablespoon of water to make a slurry. Stir the slurry into the sauce and cook for another minute, until the sauce thickens.
7. Divide the udon noodles among four plates. Top each plate with a Gardein "Chicken" Scaloppini, shiitake sake sauce, pea shoots, green onions, and toasted sesame seeds.
8. Serve with lime wedges on the side.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 65g22%

Sugars 8g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.