Fuzzy Navel “Peach Cream” Pie

The Fuzzy Navel cocktail, which inspired this pie, was created in the 1980s and became popular due to its refreshing peach flavor.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Fuzzy Navel “Peach Cream” Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Peaches
• 1 cup Cream cheese
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.5 cup Peach slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
3. Spread the cream cheese mixture evenly onto the pie crust.
4. Arrange peach slices on top of the cream cheese mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Once cooled, spread whipped cream on top of the pie.
8. Garnish with peach slices.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.