Funnel Cakes Two Ways
Funnel cakes are a popular treat at fairs and carnivals in the United States, often associated with summertime fun.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Funnel Cakes Two Ways
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the egg and then add milk and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
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Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
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Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, starting from the center and moving outward to create a spiral shape.
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Fry for about 2 minutes on each side or until golden brown. Flip carefully using tongs or a slotted spoon.
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Remove the funnel cakes from the oil and drain on a paper towel-lined plate.
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Dust with powdered sugar and add desired toppings.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
