Funnel Cakes IV

Funnel cakes are believed to have originated in the Pennsylvania Dutch region of the United States and were traditionally made during harvest festivals.

This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Funnel Cakes IV

Cooking Method: Frying Cuisine: American Courses: Dessert, Snack Recipe Keys: Quick Meals Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 1 beaten Egg
• 1 teaspoon Vanilla extract
• to taste for dusting Powdered sugar
• as needed for frying Vegetable oil

Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, beaten egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat vegetable oil in a deep pan or pot.
5. Pour the batter into a funnel or squeeze bottle with a small opening.
6. Carefully drizzle the batter into the hot oil in a circular motion, making a spiral shape.
7. Fry until golden brown, flipping once.
8. Remove the funnel cakes from the oil and drain on paper towels.
9. Dust with powdered sugar and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.