Funnel Cakes I
Funnel cakes are believed to have originated in Pennsylvania Dutch country in the United States.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Funnel Cakes I
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
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Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
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Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, creating a spiral shape.
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Fry until golden brown, about 2 minutes per side.
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Remove the funnel cakes from the oil and drain on a paper towel-lined plate.
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Dust with powdered sugar before serving.
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Enjoy your homemade funnel cakes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
