Funnel Cakes
Funnel cakes are a popular treat at carnivals and fairs in the United States.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Milk
- 1 Egg
- 1/2 teaspoon Vanilla extract
- for frying Vegetable oil
- for dusting Powdered sugar
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Heat vegetable oil in a deep skillet or pot.
- Pour the batter into a funnel or squeeze bottle with a small opening.
- Carefully drizzle the batter into the hot oil, creating a spiral shape.
- Fry until golden brown, flipping once.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
- Enjoy the funnel cakes while they're still warm!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.