Funnel Cake Doughnuts
Funnel cakes are believed to have originated in medieval Persia and were brought to Europe by the Moors.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- as needed for frying Vegetable oil
- as needed for dusting Powdered sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Using a funnel or a piping bag, carefully pour the batter into the hot oil, swirling in a circular motion to create a doughnut shape.
- Fry the doughnuts for about 2 minutes on each side, until golden brown.
- Remove the doughnuts from the oil and drain on a paper towel-lined plate.
- Dust the doughnuts with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.