Funnel Cake Crave!

Funnel cakes are believed to have originated in medieval Europe and were traditionally made by pouring batter through a funnel into hot oil.

This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Funnel Cake Crave!

Cooking Method: Frying Cuisine: American Courses: Dessert, Snack Recipe Keys: Quick Meals Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• for frying Vegetable oil
• for dusting Powdered sugar

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
4. Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
5. Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, creating a spiral shape.
6. Fry for about 2 minutes on each side, until golden brown.
7. Remove the funnel cake from the oil and drain on a paper towel-lined plate.
8. Dust with powdered sugar before serving.
9. Enjoy your delicious Funnel Cake Crave!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.