Funnel Cake
Funnel cakes have been a popular treat at carnivals and fairs in the United States since the early 20th century.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-Purpose Flour
- 2 tablespoon Granulated Sugar
- 2 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1.5 cup Vegetable Oil
- for dusting Powdered Sugar
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
- Heat the vegetable oil in a deep skillet or pot over medium-high heat.
- Pour the batter into a funnel or squeeze bottle, and drizzle it into the hot oil in a spiral shape.
- Fry for about 2 minutes on each side, until golden brown.
- Remove the funnel cake from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
- Enjoy your homemade funnel cake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.