Funnel Cake
Funnel cakes are believed to have originated from Pennsylvania Dutch country in the United States.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Funnel Cake
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
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Heat oil in a deep fryer or large pot to 375°F (190°C).
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Pour the batter into a funnel or squeeze bottle, and drizzle it into the hot oil in a circular motion.
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Fry until golden brown, about 2-3 minutes per side.
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Remove the funnel cake from the oil and drain on a paper towel-lined plate.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
