Funfetti Whoopie Pies
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Funfetti Whoopie Pies are a fun twist on the classic whoopie pie, adding colorful sprinkles to the cake batter for a festive look and taste.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Funfetti Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Stir in the sprinkles.
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Drop rounded spoonfuls of dough onto a baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool completely.
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In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
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Fold in the whipped cream.
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Spread the filling onto the flat side of one cookie and sandwich with another cookie.
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Repeat with the remaining cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.