Funfetti Cake Batter Ice Cream

Funfetti cake mix was first introduced by Pillsbury in 1989 and has since become a popular choice for birthday cakes and desserts.

This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Funfetti Cake Batter Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake Mix
• 2 cup Heavy Cream
• 1 cup Whole Milk
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Rainbow Sprinkles

Instructions

1. In a large mixing bowl, combine the cake mix, heavy cream, whole milk, and vanilla extract. Stir until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream has reached a soft-serve consistency, add the rainbow sprinkles and continue churning for another minute.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
5. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.