Funfetti Cake Batter Cookie Dough Brownie Cake
Funfetti cake was first introduced by Pillsbury in 1989 and has since become a popular choice for celebrations and birthdays.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Funfetti Cake Batter Cookie Dough Brownie Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, combine the funfetti cake mix, eggs, vegetable oil, and all-purpose flour. Mix until well combined.
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In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar. Add in the vanilla extract and salt. Mix until smooth.
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Gradually add the dry cake batter mixture to the creamed butter mixture, alternating with milk. Mix until well combined.
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Fold in the sprinkles and chocolate chips.
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Spread the cookie dough batter evenly into the prepared baking dish.
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In another bowl, prepare the brownie mix according to the package instructions, using water, vegetable oil, and eggs.
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Pour the brownie batter over the cookie dough batter in the baking dish.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
