Fun Mini Muffins -Almond Meal- Flourless
Almond meal is a great gluten-free alternative to regular flour and adds a nutty flavor to these muffins.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Fun Mini Muffins -Almond Meal- Flourless
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a large bowl, combine the almond meal, baking powder, and salt.
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In a separate bowl, whisk together the maple syrup, coconut oil, almond milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Gently fold in the blueberries.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
