Fudgy Brownie Crunch Banana Ice Cream Pie

The first recorded brownie recipe appeared in the 1896 edition of the ‘The Boston Cooking-School Cook Book’ by Fannie Merritt Farmer.

This is vegetarian recipe. Dish can be prepared in 290 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fudgy Brownie Crunch Banana Ice Cream Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert, Frozen Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 240 min Total Time 4 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 1 cup Butter
• 2 Eggs
• 4 Bananas
• 2 pint Vanilla Ice Cream
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Syrup
• 1 cup Crushed Chocolate Wafer Cookies
• 1 cup Chopped Pecans

Instructions

1. Preheat the oven and prepare the brownie mix according to package instructions.
2. In a 9-inch pie dish, press the brownie batter evenly to form the crust.
3. Bake the brownie crust in the preheated oven for the specified time. Let it cool.
4. Slice the bananas and arrange them evenly on top of the brownie crust.
5. Soften the vanilla ice cream and spread it over the bananas.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, top the pie with whipped cream, chocolate syrup, crushed chocolate wafer cookies, and chopped pecans.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.