Fudge Pie
Fudge pie is a classic American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fudge Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the chocolate and butter together in a saucepan over low heat.
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In a separate bowl, beat the eggs and sugar until well combined.
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Stir in the melted chocolate mixture and vanilla extract.
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Gradually add the flour and salt, mixing until just combined.
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Fold in the chopped nuts.
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Pour the batter into a greased pie dish.
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Bake for 30 minutes or until the center is set.
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Allow the pie to cool for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
