Fudge Layer Cake

The fudge layer cake is a classic American dessert that is known for its rich chocolate flavor and moist texture. It is often enjoyed on special occasions or as a decadent treat.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Print Recipe

Medium

Fudge Layer Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoon Baking powder
• 0.75 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 0.5 cup Vegetable oil
• 2 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Boiling water
• 4 ounces Unsweetened chocolate
• 0.5 cup Butter
• 2 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
4. Stir in the boiling water to thin the batter. The batter will be thin, but that's okay.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the fudge frosting. In a microwave-safe bowl, melt the unsweetened chocolate and butter together. Stir until smooth.
9. In a separate mixing bowl, combine the powdered sugar, vanilla extract, and heavy cream. Mix until smooth.
10. Gradually add the melted chocolate mixture to the powdered sugar mixture, mixing well after each addition.
11. Once the cakes have cooled, spread a layer of fudge frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining fudge frosting.
12. Sprinkle the chopped pecans on top of the cake.
13. Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
14. Slice and serve the fudge layer cake.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 45g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.