Fudge Cake (Johnny Cash’s Mother’s Recipe)

Johnny Cash’s mother, Carrie Cash, was known for her delicious fudge cake recipe that has been passed down through generations.

This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Fudge Cake (Johnny Cash’s Mother’s Recipe)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.75 cup Boiling water
• 2 tablespoon Butter
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in boiling water until the batter is smooth.
5. Pour the batter into the prepared baking pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Invert the cake onto a wire rack to cool completely.
9. In a small saucepan, melt the butter over low heat. Stir in powdered sugar and 2 tablespoons of milk until smooth.
10. Drizzle the glaze over the cooled cake.
11. Let the cake rest for 1 hour before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.