Fudge-Bottom Candy Crunch Pie
The first recorded pie recipe dates back to ancient Egypt, around 2000 BC.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fudge-Bottom Candy Crunch Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chocolate graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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In a saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring until smooth. Remove from heat and stir in the vanilla extract and salt. Pour the mixture over the crust.
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Bake for 10-12 minutes, or until the filling is set. Allow to cool completely on a wire rack.
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In a separate bowl, whip the whipping cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled pie.
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Sprinkle the chopped candy bars over the whipped cream.
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Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
