Fruity Jell-O Cake
Jell-O is a brand name for a powdered dessert mix commonly used to make gelatin desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fruity Jell-O Cake
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13-inch baking dish to form the crust.
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Dissolve the strawberry Jell-O in boiling water. Stir in cold water and pineapple. Place in the refrigerator for about 1 hour or until slightly thickened.
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Slice fresh strawberries and arrange them over the crust. Pour the thickened Jell-O mixture over the strawberries. Return to the refrigerator for another hour.
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Once the Jell-O is set, spread whipped topping over the top of the cake. Refrigerate for at least 2 hours or until ready to serve.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 252kcal
- % Daily Value *
- Total Fat 6.8g11%
- Total Carbohydrate 45.6g16%
- Sugars 28.4g
- Protein 3.4g7%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
