Fruity Crystal Cake

The fruity crystal cake gets its name from the crystal-like appearance of the gelatin layer on top of the cake, which is made with mixed fruits.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Fruity Crystal Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Mixed fruits (berries, peaches, etc.)
• 1 packet Gelatin
• 1 cup Water
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. In a small saucepan, heat the water and gelatin over low heat until the gelatin is dissolved. Let it cool slightly.
8. Arrange the mixed fruits on top of the cooled cake.
9. Pour the gelatin mixture over the fruits, making sure to cover them completely.
10. Refrigerate the cake for at least 1 hour to allow the gelatin to set.
11. Serve the fruity crystal cake with whipped cream on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.