Fruits of the Forest Berry Pie

The Fruits of the Forest Berry Pie is a classic summer dessert that showcases the natural sweetness and vibrant flavors of mixed berries.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fruits of the Forest Berry Pie

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie crust
• 3 cup Mixed berries (strawberries, blueberries, raspberries)
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 unit Egg (beaten)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the berry mixture into the pie crust.
5. Dot the top of the berries with small pieces of butter.
6. Cover the pie with the second pie crust or create a lattice pattern with strips of dough.
7. Brush the top crust with beaten egg.
8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.