Fruit-Topped Cheese Pie
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 1 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2 cup Fresh mixed berries
- 2 tablespoon Apricot preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch pie dish.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
- Pour the cream cheese mixture into the prepared crust.
- Bake for 30-35 minutes or until the center is set.
- Remove from the oven and let it cool for 30 minutes.
- Arrange fresh mixed berries on top of the pie.
- Heat apricot preserves in a small saucepan over low heat until melted. Brush the melted preserves over the berries.
- Refrigerate for at least 4 hours or overnight before serving.
- Enjoy your delicious Fruit-Topped Cheese Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.