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Fruit Pie

Fruit Pie recipe

Fruit pies have been enjoyed since ancient times, with evidence of pie-like pastries dating back to ancient Egypt.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 15 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Pie Crust
  • 4 cup Mixed Fruit
  • 1 cup Sugar
  • 2 tablespoon Flour
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a bowl, mix the mixed fruit, sugar, flour, and lemon juice.
  4. Pour the fruit mixture into the pie crust.
  5. Dot the top of the fruit mixture with butter.
  6. Cover the pie with another pie crust or lattice strips.
  7. Bake for 45 minutes or until the crust is golden brown.
  8. Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/fruit-pie/