Fruit Pie
Fruit pies have been enjoyed since ancient times, with evidence of pie-like pastries dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fruit Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix the mixed fruit, sugar, flour, and lemon juice.
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Pour the fruit mixture into the pie crust.
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Dot the top of the fruit mixture with butter.
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Cover the pie with another pie crust or lattice strips.
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Bake for 45 minutes or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
