Fruit Parfait Cake
Parfait is a French word that means ‘perfect’.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fruit Parfait Cake
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter.
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Press the mixture into the bottom of a cake pan to form the crust.
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In a separate bowl, beat cream cheese and powdered sugar until smooth.
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Fold in whipped cream.
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Spread the cream cheese mixture over the crust.
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Top with mixed fruits.
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Drizzle honey over the fruits.
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Refrigerate for at least 2 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
