Fruit of the Forest Pie

The Fruit of the Forest Pie is a classic American dessert that combines the flavors of various berries and apples in a delicious pie crust.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Fruit of the Forest Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pie crust
• 2 cup Mixed berries
• 2 cup Apples
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 2 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 1 unit Egg
• 2 tablespoon Milk
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a pie dish with it.
3. In a large bowl, mix together the mixed berries, apples, sugar, cornstarch, lemon juice, and cinnamon.
4. Pour the fruit mixture into the pie crust.
5. Dot the top of the fruit mixture with butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Arrange the strips in a lattice pattern on top of the pie.
8. In a small bowl, beat the egg with milk to make an egg wash.
9. Brush the lattice crust with the egg wash.
10. Bake the pie for 45 minutes, or until the crust is golden brown.
11. Remove the pie from the oven and let it cool for 30 minutes.
12. Dust the top of the pie with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.