Fruit mince pies
Fruit mince pies are a traditional British dessert commonly enjoyed during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Fruit mince pies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the shortcrust pastry and cut out circles to fit your pie tin.
-
Fill each pastry circle with fruit mincemeat.
-
Place another pastry circle on top and seal the edges.
-
Brush the pies with beaten egg.
-
Bake in the preheated oven for 20 minutes or until golden brown.
-
Allow to cool and dust with icing sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
