Fruit Icebox Pie
Icebox pies became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Fruit Icebox Pie
Ingredients
Instructions
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In a large mixing bowl, beat the cream cheese until smooth.
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Gradually add powdered sugar and vanilla extract, and continue beating until well combined.
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Fold in the whipped topping until fully incorporated.
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Spread the cream cheese mixture evenly into the graham cracker crust.
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Arrange the fresh fruits on top of the cream cheese mixture.
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Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
