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Fruit Cocktail Pie

Fruit Cocktail Pie recipe

Fruit cocktail pie became popular in the United States during the mid-20th century as a convenient and delicious dessert option.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Pie crust
  • 1 can Canned fruit cocktail
  • 2 tablespoon Cornstarch
  • 0.75 cup Sugar
  • 1 tablespoon Lemon juice
  • 1 cup Whipped cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a saucepan, combine the canned fruit cocktail, cornstarch, sugar, and lemon juice. Cook over medium heat until thickened.
  4. Pour the fruit mixture into the pie crust.
  5. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
  6. Allow the pie to cool for at least 1 hour.
  7. Serve with whipped cream on top.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.