Fruit Cocktail Pie
Fruit cocktail pie became popular in the United States during the 1950s as a quick and easy dessert option.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fruit Cocktail Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a saucepan, combine the canned fruit cocktail, cornstarch, sugar, lemon juice, and vanilla extract. Cook over medium heat until thickened, stirring constantly.
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Pour the fruit mixture into the pie crust.
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Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 1 hour.
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Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
