Fruit Cocktail Pie

Fruit cocktail pie became popular in the United States during the mid-20th century as a convenient and delicious dessert option.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Fruit Cocktail Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 can Canned fruit cocktail
• 2 tablespoon Cornstarch
• 0.75 cup Sugar
• 1 tablespoon Lemon juice
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a saucepan, combine the canned fruit cocktail, cornstarch, sugar, and lemon juice. Cook over medium heat until thickened.
4. Pour the fruit mixture into the pie crust.
5. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
6. Allow the pie to cool for at least 1 hour.
7. Serve with whipped cream on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.